how it works
We show up an hour before you want to eat, set-up all the equipment and start cooking for your entire group. Sit back, relax and enjoy your favorite beverage while we cook. When cooking is complete, we drop all the yummy goodness onto a table (yours or ours) fully equipped with table cloth, plates, forks, knives, and all the other essential utensils and fix-ins for our Signature Seafood Boil.
While you enjoy the meal, we clean up our equipment and share local knowledge. When everyone is finished, we help bag up your leftovers, clean the table and dispose of any trash and even take it all away leaving you with nothing but a full belly and a vacation memory you'll be talking about long after.
HOW CAN I CHECK IF MY DATE IS AVAILABLE?
The fastest and easiest way to check availability and request a boil is to fill out our Book Your Boil form.
Okay, you caught us. It really is a 'request a quote' form but doesn’t Book Your Boil sound so much better? We think so and we can't bring ourselves to part with it. Just so you know how this works, after you submit the Book Your Boil form our catering manager will get back to you to :
Make sure your date is available and give you an alternative if it is not
Go over your order with you to make sure you’ve got everything you need.
Answer any outstanding questions you have about our process- we know not everyone is familiar with seafood boils!
Whether you’re trying to cater a wedding or cater dinner for 10 - the Book Your Boil form is the place to start!
Signature Seafood Boil- $ /person
Our ‘Best Pot on the Beach” includes red bliss potatoes, sweet corn, authentic andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with Matt’s homemade cocktail sauce and fresh lemon.
Catering Fee* - $100 (our crew sets up, cooks, serves and cleans up!!!)
*additional catering fees apply for groups over 25 people and orders that may require additional equipment or personnel.
A travel fee may apply.
Cornbread Muffins- $1 ea
Clams by the dozen -MKT price
Mussels by the dozen-MKT price
Snow Crab by the pound-MKT price
Lobster Tails- MKT price
Don't Forget Dessert!
Key Lime Pie
Have non seafood eaters? We can bring along the following so everyone is HAPPY!
NC Pork BBQ -$18/qt
Creamy coleslaw- $9/qt
wedding boil = best boil
Is the Boil Gluten Free?Heck yea!
Do you have crawfish or oysters?Our seafood options include shrimp, clams, mussels, alaskan snow crab and scallops.
Do you have seating available for dine-in?We offer take-out and catered services only.
Someone in our group has an allergy. Can you accommodate?Please call or relay the allergy information on your order form so we can discuss the best way to prepare your order.
How many scallops in a LB? Crab? Shrimp?Scallops: 11-15/lb Shrimp: 21-25/lb Crab: 2-3 clusters/lb
Do you have children's portions?Based on age and appetite, adult portions can be split between children.
Can we substitute items?For allergy and dietary restrictions, we can work with you to customize the pot to fit your needs.