- CATERING -
how it works:
We show up an hour before you want to eat, set-up all the equipment and start cooking for your entire group. Sit back, relax and enjoy your favorite beverage while we cook and entertain you and your guests. When cooking is complete, we drop all the yummy goodness onto a table (yours or ours) fully equipped with table cloth, plates, forks, knives, and all the other essential utensils and fix-ins for a traditional Carolina low-country boil. While you enjoy the meal, we clean up our equipment. When everyone is finished, we help bag up your leftovers, clean the table(s), dispose of any trash and even take it all away leaving you with nothing but a full belly.
Traditional Coastal Shrimp Boil-23.95/person
Our ‘Best Pot on the Beach” includes red bliss potatoes, sweet corn, spicy andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with Matt’s homemade cocktail sauce and fresh lemon.
Catering Fee* - $100 (our crew sets up, cooks, serves and cleans up!!!)
*additional catering fees apply for groups over 25 people and orders that may require additional equipment or personnel.
Cornbread Muffins- .75ea
Clams by the dozen -MKT price
Mussels by the dozen-MKT price
Snow Crab by the pound-MKT price
Lobster Tails- MKT price
Don't Forget Dessert!
Key Lime Pie
wedding boil = best boil
Have non seafood eaters?
We can bring along the following so everyone is HAPPY!
NC Pork BBQ -$18/qt
Creamy coleslaw- $9/qt